Recipe: Bamboo chop meat soup

Home Cooking Recipe: Bamboo chop meat soup

Notes:

Bamboo stalk is known as “bamboo ginseng” and is a very precious wild edible fungus. But its own taste is unique, people who love to eat like her taste, people who don't like it will feel that it has a strange smell of "washing powder", which is somewhat like stinky tofu and parsley. As a person who loves to eat Shanzhen, it is really delicious to use it to cook soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the dried bamboo stalks in warm water for about 10 minutes.

    Put the dried bamboo stalks in warm water for about 10 minutes.

  2. Home Cooking Recipe: Slice pork, add a small amount of sweet potato powder and a little salt to stir

    Slice pork, add a small amount of sweet potato powder and a little salt to stir

  3. Home Cooking Recipe: Soaked bamboo poles wash away the sand and white dirty skin, cut into sections, remove the roots, that is the part of the small circle of the tail

    Soaked bamboo poles wash away the sand and white dirty skin, cut into sections, remove the roots, that is the part of the small circle of the tail

  4. Home Cooking Recipe: After the water in the pot is boiled, add the chopped bamboo chops, cook for about 2 minutes, then add the meat slices. Add a pinch of salt until the slices are cooked.

    After the water in the pot is boiled, add the chopped bamboo chops, cook for about 2 minutes, then add the meat slices. Add a pinch of salt until the slices are cooked.

  5. Home Cooking Recipe: Finally, sprinkle with chopped green onion.

    Finally, sprinkle with chopped green onion.

Tips:

1. The person who eats for the first time proposes to remove the umbrella net of the bamboo pole. The washing powder of the net bag tastes heavier; 2. The bamboo stem is easy to be stained with dirt and white dirty skin. This should be cleaned as much as possible, otherwise it will affect the taste. 3. Adding sweet potato powder to the meat slices will make the meat taste more smooth and tender; adding salt is to make the meat a little salty, because the soup itself is lighter, but the salt can not be added more, the curing time should not be too long, otherwise the meat will be salty.


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