The chicken soup is basically stewed. Today I will introduce you to a mushroom and how to make chicken soup. The overall nutritional value of the mushroom is very high, not only high in protein content, rich in dietary fiber, many mushrooms have the effect of increasing immunity, preventing cancer and fighting cancer. Click to view: Mushroom Mix. The mushroom-bamboo, which is introduced today, is rich in nutrients and rich in flavor, and is known as the “Queen of Bacteria”. Its protein content is extremely rich in amino acids, of which glutamic acid content of 1.76% (sodium glutamate chemical name sodium glutamate), is the main reason for the delicious taste of bamboo. Whether it's stew or stir-fry, the taste of the dish is not bad. The bamboo scallions are crispy and refreshing, sweet and delicious. And not as expensive as truffles, morels, and porcini, bamboo rafts are prices we can accept. Recipe highlights: How to eat bamboo poles? How to save chicken soup? How to make chicken soup? YOMA Xiaoyan: stewed chicken soup, tear off the chicken + chicken soup + vegetables into chicken mud, 6 months baby can eat, but only if the baby has eaten the ingredients inside. Reference month age: 7M+
Ingredients: 1 old hen, 3 carrots, 1 winter bamboo shoot, 6 bamboo shoots, 2 ginger
The old hen is washed, boiled with ginger, simmered with froth, and the small fire begins to stew.
The winter bamboo shoots are opened, cut off the head and tail, and cut into pieces and stewed for 1 hour.
After 1 hour, the carrots were diced and the stew was continued for 40 minutes.
Bamboo rafts are soaked in light salt cold water for 10-20 minutes. >> There are very few bamboo raft supermarkets. Due to its preciousness, the General Administration of Quality Supervision, Inspection and Quarantine approved the Changning Bamboo Pagoda as a national geographical indication protection product, and designated Changning County of Sichuan as a protected area.
Remove and remove the cap (closed end).
Cut it again. The front end of the head is also cut off a bit.
The bamboo stalk can be added to the stew for 10 minutes, and the taste is crisp and fresh. >>What should I do if I can't finish the big pot of chicken soup that day? The remaining chicken soup, broth and the like are very large, and the refrigerator often does not fit. The easiest way to do this is to re-boil the soup in the pan, then cover the lid and simmer for a few minutes and turn off the heat. Never open the lid. This will allow the soup to be safely placed the next morning without corruption, saving the size of the refrigerator. If the amount of soup left is relatively small, put it into the box in time after boiling, loosely cover the lid, and when it is cool to room temperature, cover it tightly and store it in the refrigerator. The soup will be boiled once a day, and you can enjoy it with confidence. Liquid foods such as left-bean milk and leftover rice can also be preserved in the same way.
Half of the chicken soup is made into chicken stock, and the impurities are filtered out. >>Many people make chicken broth, they all buy chicken broth soup, and can lick a lot of soup at a time.
After the chicken soup is boiled, continue to open the lid, stew in medium heat, and evaporate 2/3 of the chicken soup.
The remaining chicken soup essence is placed in a complementary food box and stored frozen. If you freeze it, take it out and put it in a fresh bag and continue to freeze it. Next time you bring it to your baby, you can porridge. It can be used when you are sick and have no appetite.
I am a national child nutritionist. I am familiar with the healthy eating needs of infants and young children. I am proficient in cooking, picky eaters, anorexia, and not eating. How to make calcium, iron, zinc and selenium? Help you solve it. WeChat public number: five meals a day. Accompanied you through the nutritional supplement food road.