The chicken is washed and cut into pieces, and the bamboo stalks are soaked in bubbles in advance. Wash and spare.
Heat the hot pot and sauté the ginger slices and stir-fry the chicken pieces until the rice wine is broken. Pour in a large amount of hot water and boil it. Move to a casserole and simmer for half an hour. Then cook the bamboo and hazelnuts. 15 minutes. After the fire is turned off, the salt can be seasoned.
The role of drinking wine is to increase the fragrance. The rice wine here is not the glutinous rice wine. If you can't buy rice wine, you can use the white wine such as Erguotou instead.