The most frequent soup and chicken on our table is the chicken soup. Usually, the whole chicken is brought to the soup, that is, there is meat to eat, and there is soup to drink, killing two birds with one stone, and then burning a green vegetable to live together, nutritious, delicious, healthy and simple. However, today's chicken soup uses a chicken skeleton. The reason is of course to give a chicken and five to eat. Oh, no, it is two chickens and five. Don't look at the bamboo 荪 soft if it is boneless, in fact, the taste is very crisp. The chicken soup is also very particular. First of all, the chicken must be freshly slaughtered. The method of handling the chicken is equally important. The correct treatment method can produce a delicious and delicious chicken soup.
Bamboo bun foam, clean, cut off the pedicle (closed end)
The initial cleaning of the chicken: pay attention to the hair next to the ear hole and the dirt inside it should be cleaned, the nostrils should squeeze out the dirt, the lungs and other debris in the chest should be cleaned, basically no blood.
Focus on trimming four parts: (1) The toenails must be cut off. The position of the scissors in the picture is reversed. It should be better from the direction of the nails. I didn't pay attention to the photo. (2) Of course, the buttocks should be cut off. Pay attention to the upper right corner of the figure. The right side of the buttocks has a pointed small bulge, and the one that does not remove will have a scent. (3) The tip of the wing should be cut off. It is said that there is a place where hormones are piled up. (4) The skin and lymph on the neck of the chicken should be removed. Others, the chicken head can be used according to their own situation, do not like too much oil can remove some subcutaneous fat
The last processed chicken is probably in the upper left corner of the picture below. Open the chest to clean the blood, and the neck is clean.
Follow the above steps to clean the chicken without flying water, you can directly into the casserole, add a piece of ginger, the right amount of water, boil the fire, adjust the medium to remove the floating foam, add two tablespoons of cooking wine and the bamboo shoots of step 1, the water is reopened After adjusting the small fire for 1.5 to 2 hours, turn a small amount of salt to turn off the fire.
1, bamboo rafts are easy to soak, but it is recommended to soak for a long time, wash the water two or three times in the middle, until completely washed white, the pedicle must also be cut off, otherwise there will be less odor affecting the deliciousness of chicken soup. 2, when cleaning the chicken must pay attention to the details, thoroughly cleanse the blood, without flying water, chicken soup is more delicious. 3, this soup is suitable for light, not too salty, in addition to cooking wine, do not add any seasonings. 4, bamboo rafts are not bad for a long time, can be with the chicken, if there is no bamboo raft, it can be omitted, the taste is not affected at all, because the bamboo scorpion itself has no taste, take its nutrition only.