After eating a meal in the bamboo geese, I suddenly felt that it was a first-class delicious food. The delicious portrait of the soup was in the mountains of Yunnan. Surrounded by smoke, it raised the illusion of some kind of paradise. So I decided to buy a bamboo pot and cook it myself. Try it, the bamboo scorpion is a kind of fungus. It grows in the moist bamboo forest. When you go to the market to ask, you know that there are two kinds now. One is artificially cultured, the color is white, and the other is wild. The color is yellow. Some, the price is relatively expensive. A few tens of grams will cost 20-30 yuan, but it is worthwhile to taste such a delicious soup, not to mention the health benefits of fungi :)
The chicken legs are smashed into large pieces, rinsed with water, placed in a bowl with fresh water, and soaked for 10-15 minutes with a little cooking wine.
Dry bamboo stalks cut off the small white circles of the roots, washed with water, soaked, and then spared.
Put enough water in the pot once, add ginger, and simmer for 20 minutes.
In the middle, remove the floating foam on the soup. After 20 minutes, put in the prepared bamboo chop and continue to stew for 5 minutes. Finally, season the salt and add the appropriate amount of garnish.