Recipe: Bamboo chicken noodle soup

Home Cooking Recipe: Bamboo chicken noodle soup


Hot noodle soup ~ a good choice for dinner ~ ~ simple and nutritious ~ ~ Bamboo stalk contains a variety of rich amino acids, vitamins, inorganic salts, etc. It has the effect of nourishing strong, replenishing qi and nourishing the brain, and strengthening the body. It can protect the liver and reduce the accumulation of fat in the abdominal wall. It is commonly known as the role of "scraping oil". Thereby producing the effect of lowering blood pressure, lowering blood fat and losing weight. The above is the benefit of Baidu's bamboo poles~嘻嘻~ But in the winter evening, I have a bowl of hot bamboo chicken noodle soup. It’s really a happy feeling.



  1. Soak the bamboo stalks, wash them, cut the roots, squeeze the water and cut into small pieces.

  2. Cucumber washed, no peeling (because green and green look good ~), cut thin slices ~ not thin enough, no problem, spare

  3. Pour the chicken soup into the pot and add water (if the chicken soup is enough, don't add it), if you want to eat the eggs, just go in the egg, and wait for the water to open. (I am afraid that the eggs are not cooked. If you don't put the eggs, please ignore this. Step) Put the noodles. When the water is boiled again, put in cucumber and bamboo simmer, and boil again.

  4. Finally, topped with sesame oil, add a little salt (satisfactory salty or not), complete ~~

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang