Recipe: Bamboo charcoal rice bag

Home Cooking Recipe: Bamboo charcoal rice bag

Notes:

Added honey bean rose sauce! It’s delicious to tears!

Ingredients:

Steps:

  1. Bread base dough and good to stretch!

  2. Stir the glutinous rice flour, corn starch, and fine sugar in a container, then put it in the pan and steam for about 20 minutes. Stir well and let cool!

  3. Divide the dough into three equal parts!

  4. The steamed glutinous rice is divided into three equal parts! If you feel your hands, use cooked glutinous rice flour as a hand powder! Knife into a beef tongue!

  5. The dough is kneaded into a beef tongue! Indica-like glutinous rice

  6. Including all the dried fruit! Roll it into strips! Pinch the interface to prevent it from sticking when grilled!

  7. Start the fermentation process! Fermentation is twice as big! Sprinkle with cooked glutinous rice flour! Cut a few holes with a sharp knife!

  8. Preheat the oven 180 degrees! Bake for about 20 minutes! Just!

Tips:

Because the counseling child's homework is not written enough! Forgive me!


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