Recipe: Bamboo charcoal Madeleine
Notes:
Madeleine cake is chubby, with a sexy belly, also known as shell cake, is a famous French-style dessert. In the famous work of the French writer Proust, [Reminiscences]: The male protect picks up a piece of Madeleine, opens a small piece, licks the black tea, remembers him as the taste spreads in the mouth. Throughout my life, Madeleine cake has become synonymous with precious memories... Today, I made Madeleine of bamboo charcoal powder, smashed the white flowers and sprinkled roses, and had a romantic atmosphere, because Madeleine is a heavy oil cake. So add fresh lemon juice, fresh and fragrant... The Madeleine cake of bamboo charcoal powder is small and exquisite, simple and simple, with a soft fragrance and a delicious taste...
Ingredients:
- 1 egg
- 50 grams of butter
- Low powder 60g
- Fine sugar 50g
- Bamboo charcoal powder (or red yeast powder or matcha powder) 2.5g
- Aluminum-free baking powder 2g
- Freshly squeezed lemon juice 10g
- Dried rose (edible)
- White or old yogurt 20 grams or old yogurt (thick)
Steps:
-
Prepare all the ingredients of charcoal Madeleine: dry roses with hand to crush the petals (not flower) spare!
-
Mix whole egg liquid and fine sugar, add 10 grams of fresh lemon juice, stir by hand until the sugar is melted. Remember that the stirring is not to send
-
Mix low powder, bamboo charcoal powder and baking powder for screening
-
Add the sieved flour to step '2' and stir until smooth.
-
Melt the butter in water, add it to the batter when warm, continue to mix evenly to smooth
-
Put the stirred batter into the flower bag and put it in the refrigerator for 1 hour.
-
The mold is evenly applied with the release cream, and the batter is taken out of the refrigerator and returned to the temperature (about 10 minutes), and the mold is squeezed into the mold! This photo was accidentally deleted and made up for the next time.
-
Put in a preheated 170 degree oven, the middle layer is fired up and down, baked for 15~17 minutes, hot out of the mold, put on the drying rack and let cool
-
The white chocolate is separated by water, Madeleine picks up the white chocolate sauce, sprinkles the dried rose, and puts it on the drying rack until the chocolate solidifies. You can also smash the old yogurt and sprinkle the dried roses! So that is to eat immediately, want to save a few days or use white chocolate sauce is better!
Tips:
1, mold I applied the release paste anti-stick treatment, if you do not need to release the mold, use the butter to spread the powder for anti-stick treatment! 2, the egg is used at room temperature 3, baking Madeleine, raised belly is Madeleine's success sign, after the oil is released overnight, it is best to eat 4, each family's oven temper is different, give The temperature and time of the cockroach should be set and adjusted according to the temper of the oven in your home. 5, you can also use matcha powder or red yeast powder to do
Look around:
- Spontaneous pea tip
- Onion ginger squid bubble (fish carp)
- Green onion stuffed buns
- Quick Light Cheesecake (Vitamix Edition)
- Eggshell cake
- [Komori Mom recipes] delicious nutritious Cordyceps steamed ribs
- Xinjiang characteristics Sautéed mutton
- Vietnamese style chicken
- Pumpkin porridge
- Sweet sweet potato cake
- Green pepper Longli fish
- Leek and fried broad beans
- Dragon fruit swing
- Rock candy, bayberry, dried bayberry juice
- Steamed horseshoe mushroom meatballs
- Three cups of chicken legs
- Chicken stewed mushroom vermicelli
- Half window bamboo shadow green, one tree 槐 floral
- Grass chicken shrimp casserole
- Sesame Crackers / Sesame Shortbread
- Fried red fruit
- Fat pig big hoe
- Amber walnut
- Basil pine nuts spiral pasta