Bamboo charcoal powder bought from Taobao!
Pour yeast, salt, and bamboo charcoal into a measuring cup, then add water!
Stir well with chopsticks, like ink, oh!
Put 500g of snowflake powder in the basin!
Pour in the yeast, bamboo charcoal water, and stir it with chopsticks!
Stir the dough!
Knead your hands into smooth dough!
Because it is winter, I put it next to the heating! Cover a wet drawer cloth and wake up for two and a half hours. The temperature is different, the time is different, and the time is observed! Wake up to twice the size!
This will wake up!
Put the well-baked dough on the thin-paneled panel and repeat it!
After you have finished it, you will get a thin slice of about 3cm thick!
Use a brush to brush a thin layer of corn oil on the dough. If there is a flax oil, it will taste very sweet!
Fold the dough back and forth to allow the oil to evenly spread over the dough!
Roll up the dough slowly!
Rolled up the dough!
Use a knife to cut a small roll with a width of about 3cm!
Every two small rolls are stacked as shown!
Take the chopsticks as you squeeze it!
Use your fingers to squeeze the left and right inward!
I made about seven bamboo charcoal rolls!
The rest of the face, I was folded like this, huh, huh!
Spread the wet drawer cloth on the steamer drawer, and code the flower roll to leave a wreath of flowers, as shown in the figure!
Cover it and wake up again for about 15 minutes!
Put the water in the pot, boil it, and put it into the flower roll! Steam for 15 minutes!
Turn off the fire, don't open the lid, continue to simmer for 5 minutes!
I don't look good, I hope everyone is very beautiful!
Dark cuisine was born...
The recipe for the white flower roll is based on the son of Zi Yu's mother. Bamboo charcoal powder is added to my brain hole, but this dark dish, I like it very much! Do it for the first time! Good sense of accomplishment! Slowly hope that the steamed rolls are getting more and more beautiful!