Recipe: Bamboo Charcoal Flower Roll - the legendary dark cuisine!

Home Cooking Recipe: Bamboo Charcoal Flower Roll - the legendary dark cuisine!

Ingredients:

Steps:

  1. Home Cooking Recipe: Bamboo charcoal powder bought from Taobao!

    Bamboo charcoal powder bought from Taobao!

  2. Home Cooking Recipe: Pour yeast, salt, and bamboo charcoal into a measuring cup, then add water!

    Pour yeast, salt, and bamboo charcoal into a measuring cup, then add water!

  3. Home Cooking Recipe: Stir well with chopsticks, like ink, oh!

    Stir well with chopsticks, like ink, oh!

  4. Home Cooking Recipe: Put 500g of snowflake powder in the basin!

    Put 500g of snowflake powder in the basin!

  5. Home Cooking Recipe: Pour in the yeast, bamboo charcoal water, and stir it with chopsticks!

    Pour in the yeast, bamboo charcoal water, and stir it with chopsticks!

  6. Home Cooking Recipe: Stir the dough!

    Stir the dough!

  7. Home Cooking Recipe: Knead your hands into smooth dough!

    Knead your hands into smooth dough!

  8. Home Cooking Recipe: Because it is winter, I put it next to the heating! Cover a wet drawer cloth and wake up for two and a half hours. The temperature is different, the time is different, and the time is observed! Wake up to twice the size!

    Because it is winter, I put it next to the heating! Cover a wet drawer cloth and wake up for two and a half hours. The temperature is different, the time is different, and the time is observed! Wake up to twice the size!

  9. Home Cooking Recipe: This will wake up!

    This will wake up!

  10. Home Cooking Recipe: Put the well-baked dough on the thin-paneled panel and repeat it!

    Put the well-baked dough on the thin-paneled panel and repeat it!

  11. Home Cooking Recipe: After you have finished it, you will get a thin slice of about 3cm thick!

    After you have finished it, you will get a thin slice of about 3cm thick!

  12. Home Cooking Recipe: Use a brush to brush a thin layer of corn oil on the dough. If there is a flax oil, it will taste very sweet!

    Use a brush to brush a thin layer of corn oil on the dough. If there is a flax oil, it will taste very sweet!

  13. Home Cooking Recipe: Fold the dough back and forth to allow the oil to evenly spread over the dough!

    Fold the dough back and forth to allow the oil to evenly spread over the dough!

  14. Home Cooking Recipe: Roll up the dough slowly!

    Roll up the dough slowly!

  15. Home Cooking Recipe: Rolled up the dough!

    Rolled up the dough!

  16. Home Cooking Recipe: Use a knife to cut a small roll with a width of about 3cm!

    Use a knife to cut a small roll with a width of about 3cm!

  17. Home Cooking Recipe: Every two small rolls are stacked as shown!

    Every two small rolls are stacked as shown!

  18. Home Cooking Recipe: Take the chopsticks as you squeeze it!

    Take the chopsticks as you squeeze it!

  19. Home Cooking Recipe: Use your fingers to squeeze the left and right inward!

    Use your fingers to squeeze the left and right inward!

  20. Home Cooking Recipe: I made about seven bamboo charcoal rolls!

    I made about seven bamboo charcoal rolls!

  21. Home Cooking Recipe: The rest of the face, I was folded like this, huh, huh!

    The rest of the face, I was folded like this, huh, huh!

  22. Home Cooking Recipe: Spread the wet drawer cloth on the steamer drawer, and code the flower roll to leave a wreath of flowers, as shown in the figure!

    Spread the wet drawer cloth on the steamer drawer, and code the flower roll to leave a wreath of flowers, as shown in the figure!

  23. Home Cooking Recipe: Cover it and wake up again for about 15 minutes!

    Cover it and wake up again for about 15 minutes!

  24. Home Cooking Recipe: Put the water in the pot, boil it, and put it into the flower roll! Steam for 15 minutes!

    Put the water in the pot, boil it, and put it into the flower roll! Steam for 15 minutes!

  25. Home Cooking Recipe: Turn off the fire, don't open the lid, continue to simmer for 5 minutes!

    Turn off the fire, don't open the lid, continue to simmer for 5 minutes!

  26. Home Cooking Recipe: I don't look good, I hope everyone is very beautiful!

    I don't look good, I hope everyone is very beautiful!

  27. Home Cooking Recipe: Dark cuisine was born...

    Dark cuisine was born...

Tips:

The recipe for the white flower roll is based on the son of Zi Yu's mother. Bamboo charcoal powder is added to my brain hole, but this dark dish, I like it very much! Do it for the first time! Good sense of accomplishment! Slowly hope that the steamed rolls are getting more and more beautiful!


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