Recipe: Bamboo charcoal fig cream roll

Home Cooking Recipe: Bamboo charcoal fig cream roll

Notes:

A fig roll is available in the fig season. The following materials can be used in a baking tray of 28cm*28cm.

Ingredients:

Steps:

  1. The butter is insulated and melted. Add milk and heat-insulated water. Add the sieved bamboo charcoal powder and mix well. Keep warm

  2. 3 eggs are added to the sugar and heated to 36-40 °C

  3. The temperature of the cake paste after the hair is kept at 20 ° C, the flour is sieved, and the egg beater is stirred by the island sponge.

  4. Drain the milk charcoal powder liquid (maintain the temperature at 50 ° C), stir evenly, and pour into the baking tray with oil paper. Bake at 190 ° C for 12 minutes

  5. After the cake is let cool, 180 grams of cream + 18 grams of sugar + 3 teaspoons of sifted matcha powder, the electrician is sent, spread on the cake piece and spread the figs and put them into the refrigerator to seal the refrigerator.

Tips:

Welcome the guys to roll up the O-shaped curls~


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