Recipe: Bamboo carp

Home Cooking Recipe: Bamboo carp

Notes:

The bamboo carp has a great taste. Feel less talk, just open the pot...

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the fish and cut into small pieces, (buy the crispy meat), marinate for 10 minutes with raw powder, salt and cooking wine. 2. Soak the bamboo for 10 minutes, buy the fried bamboo for the hot pot, which is easier to simmer than the common bamboo, and it is easier to taste. 3. Onion, garlic and ginger are cut for use. 4. Burn the bottom of the red pot, put oil, garlic, ginger. Put the marinated fish again. Stir-fry until the fish is dry.

    1. Wash the fish and cut into small pieces, (buy the crispy meat), marinate for 10 minutes with raw powder, salt and cooking wine. 2. Soak the bamboo for 10 minutes, buy the fried bamboo for the hot pot, which is easier to simmer than the common bamboo, and it is easier to taste. 3. Onion, garlic and ginger are cut for use. 4. Burn the bottom of the red pot, put oil, garlic, ginger. Put the marinated fish again. Stir-fry until the fish is dry.

  2. 5. Put the fried vegetables in Fuling for a minute or two. The taste of the fried vegetables and the fish are soaked together... 6. Put the bamboo and stir fry. Then put a little sugar, soy sauce, add some water, cover, about 4 minutes. 7. Add some chopped green onion before cooking.


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