Bamboo raft is a kind of spirit grass. After cooking, it will emit a fragrance, which has high nutritional value and can nourish the gods.
The chickens are cleaned and diced, and the chicken water is picked up two minutes after the cold water is boiled. Once again, boil in a cold water pot and simmer for 1.5 hours.
Bamboo bun foam, wash it a few times, wash it and then soak for a dozen minutes. Pay attention to the bamboo hat and the closed part of the bottom to be thrown away, leaving only the middle part.
Add bamboo stalks, ginger slices, scallions, cooking wine and boil for half an hour before the flameout. Add salt, chicken, pepper, etc. to the fire 10 minutes before the flameout.