Recipe: Bamboo broth chicken soup

Home Cooking Recipe: Bamboo broth chicken soup



  1. The bamboo squid is soaked in cold water for 30 minutes, the impurities are removed, and the water is squeezed out; the mushrooms are soaked and cleaned, and the spares are cut.

  2. Chop the chicken into pieces, clean it, boil in boiling water, drain the water

  3. After the oil in the pot is 50% hot, add chicken, cooking wine, ginger, stir-fry the chicken oil; put the fried chicken in a saucepan, add half a pot of boiling water, mushrooms, boil over high heat, turn to low heat stew 2 hour

  4. Put in bamboo simmer for half an hour, season with salt and chopped green onion

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