Bamboo 荪 alias: bamboo ginseng, bamboo raft, veil, mesh gauze, bamboo girl. It has the functions of nourishing and strengthening, replenishing qi and nourishing the brain, and strengthening the body; tonifying qi and nourishing yin, moistening the lungs and relieving cough, clearing away heat and dampness. It can protect the liver and reduce the accumulation of fat in the abdominal wall. It is commonly called "scraping oil". The reason why the chicken is chosen is because it is more nutritious than ordinary chicken, and the soup is more delicious! This serving is suitable for two people to drink.
Wash the chicken (you can choose to cut or half) to remove the internal organs, cold water into the pot
After boiling the water for a minute or two, pick up the chicken pieces and rinse the chicken pieces slightly with cold water.
Add the chicken pieces to the casserole, then fill the water once, add a few pieces of ginger, and a teaspoon of cooking wine. After the fire is first boiled, slowly cook with a small fire.
Dry bamboo shoots should be soaked in light salt water before cooking, and cut off the cap (closed end), otherwise there will be strange smell. At this time, I also remember to make a haircut.
After about 1 hour, the chicken soup appeared golden yellow. At this time, the simmered and cut bamboo stalks are put into the chicken broth for about 10 minutes, and the bamboo stalks absorb the taste of the chicken soup. Finally, add salt according to your taste and turn off the fire.
1. The chicken is boiled in hot water to help remove the smell of blood. 2. Washing the chicken pieces is to remove excess oil, and the other soup is more clear. 3. The water will be soaked for a while to remove the strange smell. Children, bamboo poles and donkeys don’t need to cook for too long