As a rare edible fungus, bamboo carp is generally grown in the roots of bamboo. It is also a kind of vegetable. It tastes as delicious as bamboo shoots.
Before cooking, foam with light salt water for 10 minutes, and cut off the cap (closed end), and remove the flower part of the bamboo stalk (the reticular part, the flower is the place where the scent of bamboo stalk is concentrated), only keep Stem, otherwise there will be a strange smell.
After washing the bamboo stalks, add them to the pot together with the water. After the water is boiled, turn off the heat and cook (after about 10 minutes, if it takes only 10 minutes with the pressure cooker), add salt and green onion, the same light soup. Finished