Recipe: Bamboo

Home Cooking Recipe: Bamboo

Notes:

Han medicated diet, Wenyang help fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's clams, fly the water, wash away the blood of the sheep's clams, and drain the water.

    Wash the sheep's clams, fly the water, wash away the blood of the sheep's clams, and drain the water.

  2. Home Cooking Recipe: The bamboo and flower mushrooms are soaked for about 2 hours in advance, and the segments or blocks are reserved. Carrots are cut into pieces, green onions are cut, ginger is shredded, and garlic is chopped.

    The bamboo and flower mushrooms are soaked for about 2 hours in advance, and the segments or blocks are reserved. Carrots are cut into pieces, green onions are cut, ginger is shredded, and garlic is chopped.

  3. Home Cooking Recipe: Put the oil in the wok, sauté the ginger and garlic slices, and add the southern milk. Add the alpaca and mushrooms, and stir fry until dry.

    Put the oil in the wok, sauté the ginger and garlic slices, and add the southern milk. Add the alpaca and mushrooms, and stir fry until dry.

  4. Home Cooking Recipe: Add rice wine, soy sauce, soy sauce and stir fry until the color is even.

    Add rice wine, soy sauce, soy sauce and stir fry until the color is even.

  5. Home Cooking Recipe: Then pour in mineral water and add yellow flakes to taste.

    Then pour in mineral water and add yellow flakes to taste.

  6. Home Cooking Recipe: After boiling, turn the corrugated and put the carrots on the lid for about 25-30 minutes.

    After boiling, turn the corrugated and put the carrots on the lid for about 25-30 minutes.

  7. Home Cooking Recipe: Add the bamboo, then simmer for 10 minutes, season the onion or garlic, and season with salt.

    Add the bamboo, then simmer for 10 minutes, season the onion or garlic, and season with salt.

Tips:

1, the sheep must choose the good quality, I am in the [original life] to buy the holy pure sheep, the meat is thick and tender. 2, fried lamb sautéed to dry body and taste even color. 3, use yellow wine to simmer and the meat is more fragrant. 4, you can also join the horseshoe, like soft meat can be stewed for a little longer. 5, a friend suggested that it is better to use white radish and angelica to boil and then fly down the sheep.


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