Recipe: Balsamic wakame
Ingredients:
- Wakame 200g
- Balsamic vinegar 10ml
- Sugar 5g
- Salt 1.5g
- 1 scoop of chili oil
Steps:
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1) Rinse the wakame with salt granules several times and add it to the water for a few hours.
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2) Boil the water in the pot and add the marinated wakame to cook for five minutes.
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3) Remove the wakame and squeeze it out of the water and add the chili oil. Mix well.
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4) Add vinegar, salt, and sugar and mix well.
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