Recipe: Balsamic wakame

Home Cooking Recipe: Balsamic wakame



  1. 1) Rinse the wakame with salt granules several times and add it to the water for a few hours.

  2. 2) Boil the water in the pot and add the marinated wakame to cook for five minutes.

  3. 3) Remove the wakame and squeeze it out of the water and add the chili oil. Mix well.

  4. 4) Add vinegar, salt, and sugar and mix well.

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