A lazy one-pot dish, the ingredients are rich and rich, and the vinaigrette is the kind of salad that we usually make~~ It is made with a Roman pot. It is not convenient to be a pot.
All materials are ready.
The oil and vinegar juice is prepared in proportion. If you are too sour, add more honey and salt.
If the chicken breast is thicker, it is easy to taste. Cut it into the vinaigrette and wrap it in plastic wrap for at least 12 hours.
The asparagus is cut into long pieces, the sweet potato is cut into cubes, and the onion bell peppers are cut into squares. Zucchini cut into half slices.
Cut the vegetables into the bottom of the Roman pot and put the marinated chicken breast. The remaining vinaigrette is drenched onto the vegetables.
Cover the lid and put it into the oven for 180 minutes for about 30 minutes until the chicken breast is cooked.
Vinegar juice is the kind of salad we usually eat. If you are afraid of acid, you can add more honey and salt. No Roman pot can be baked in a flat baking pan.