Recipe: Balsamic vinegar drunk duck liver

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• Recipe: Balsamic vinegar drunk duck liver

Notes:

This duck liver is developed on the basis of salted duck liver! Soft palate, with flower carving gel, don't be careful when you are drunk! The vinaigrette is awesome, appetizing and greasy!

Ingredients:

• 2 pieces of wonton skin
• 5 duck livers
• Ginger piece
• Peppercorns 40 capsules
• Two shallots
• 2 tablespoons of cooking wine
• a little salt
• Flower Carving Wine 45g, Flower Carving Gel
• Rice wine 12 grams, flower carving gel
• 25 grams of cold water, flower carving gel
• Fish gelatin powder 8g, flower carving gel
• 1 tbsp of oyster sauce, oyster sauce
• 2 tablespoons of cold rice vinegar, oyster sauce
• About 3 grams of sugar, oyster sauce

Steps:

1. 

   The duck liver was bought back in the evening before, brewed several times with water, removed the blood, then soaked in water, add 6 slices of ginger, 10 peppers, 1 tablespoon of cooking wine, soak in the refrigerator overnight

2. 

   Remove the duck liver the next day, and then rinse it twice. If you want to peel the skin, you can tear the duck liver in the water, so that the duck liver will not break, the skin will tear easily, and you don’t like the trouble to directly enter the next. step

3. 

   Such a torn skin can keep the whole duck liver intact

4. 

   Prepare other ingredients, about 30 peppers, about 8 ginger slices, two rolls of shallot, salt, cooking wine

5. 

   Duck liver cold water into the pot

6. 

   After boiling, remove the foam

7. 

   Add ingredients

8. 

   Add cooking wine

9. 

   Put a little salt, boil for about three minutes, turn off the heat, soak for about 3 hours.

10. 

    Remove the duck liver, cut into small pieces, and enter the cooking machine

11. 

    Beat into mud

12. 

    Then use a mold to round into a refrigerator

13. 

    Prepare the flower carving gel raw materials, pour the fish gelatin powder into the cold water and mix well, then mix the whole materials.

14. 

    Put it in the pot and cook it with a minimum of simmer until it is slightly open.

15. 

    Pour the boiled soup into a small bowl and pour it into the refrigerator for 2 hours to solidify.

16. 

    After the flower carving gel is formed, adjust the oyster sauce vinegar juice, mix the vinegar vinegar and sugar and mix well.

17. 

    Two wonton skins are glued with a little water, hot pot, put a little oil, and then put in two sides of wonton skin to fry

18. 

    Cut the flower carving gelatin

19. 

    Remove the duck liver mud, place it on the wonton skin, put in the flower carving gel, and pour in the oyster sauce

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