Recipe: Balsamic vinegar drunk duck liver

Home Cooking Recipe: Balsamic vinegar drunk duck liver

Notes:

This duck liver is developed on the basis of salted duck liver! Soft palate, with flower carving gel, don't be careful when you are drunk! The vinaigrette is awesome, appetizing and greasy!

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck liver was bought back in the evening before, brewed several times with water, removed the blood, then soaked in water, add 6 slices of ginger, 10 peppers, 1 tablespoon of cooking wine, soak in the refrigerator overnight

    The duck liver was bought back in the evening before, brewed several times with water, removed the blood, then soaked in water, add 6 slices of ginger, 10 peppers, 1 tablespoon of cooking wine, soak in the refrigerator overnight

  2. Home Cooking Recipe: Remove the duck liver the next day, and then rinse it twice. If you want to peel the skin, you can tear the duck liver in the water, so that the duck liver will not break, the skin will tear easily, and you don’t like the trouble to directly enter the next. step

    Remove the duck liver the next day, and then rinse it twice. If you want to peel the skin, you can tear the duck liver in the water, so that the duck liver will not break, the skin will tear easily, and you don’t like the trouble to directly enter the next. step

  3. Home Cooking Recipe: Such a torn skin can keep the whole duck liver intact

    Such a torn skin can keep the whole duck liver intact

  4. Home Cooking Recipe: Prepare other ingredients, about 30 peppers, about 8 ginger slices, two rolls of shallot, salt, cooking wine

    Prepare other ingredients, about 30 peppers, about 8 ginger slices, two rolls of shallot, salt, cooking wine

  5. Home Cooking Recipe: Duck liver cold water into the pot

    Duck liver cold water into the pot

  6. Home Cooking Recipe: After boiling, remove the foam

    After boiling, remove the foam

  7. Home Cooking Recipe: Add ingredients

    Add ingredients

  8. Home Cooking Recipe: Add cooking wine

    Add cooking wine

  9. Home Cooking Recipe: Put a little salt, boil for about three minutes, turn off the heat, soak for about 3 hours.

    Put a little salt, boil for about three minutes, turn off the heat, soak for about 3 hours.

  10. Home Cooking Recipe: Remove the duck liver, cut into small pieces, and enter the cooking machine

    Remove the duck liver, cut into small pieces, and enter the cooking machine

  11. Home Cooking Recipe: Beat into mud

    Beat into mud

  12. Home Cooking Recipe: Then use a mold to round into a refrigerator

    Then use a mold to round into a refrigerator

  13. Home Cooking Recipe: Prepare the flower carving gel raw materials, pour the fish gelatin powder into the cold water and mix well, then mix the whole materials.

    Prepare the flower carving gel raw materials, pour the fish gelatin powder into the cold water and mix well, then mix the whole materials.

  14. Home Cooking Recipe: Put it in the pot and cook it with a minimum of simmer until it is slightly open.

    Put it in the pot and cook it with a minimum of simmer until it is slightly open.

  15. Home Cooking Recipe: Pour the boiled soup into a small bowl and pour it into the refrigerator for 2 hours to solidify.

    Pour the boiled soup into a small bowl and pour it into the refrigerator for 2 hours to solidify.

  16. Home Cooking Recipe: After the flower carving gel is formed, adjust the oyster sauce vinegar juice, mix the vinegar vinegar and sugar and mix well.

    After the flower carving gel is formed, adjust the oyster sauce vinegar juice, mix the vinegar vinegar and sugar and mix well.

  17. Home Cooking Recipe: Two wonton skins are glued with a little water, hot pot, put a little oil, and then put in two sides of wonton skin to fry

    Two wonton skins are glued with a little water, hot pot, put a little oil, and then put in two sides of wonton skin to fry

  18. Home Cooking Recipe: Cut the flower carving gelatin

    Cut the flower carving gelatin

  19. Home Cooking Recipe: Remove the duck liver mud, place it on the wonton skin, put in the flower carving gel, and pour in the oyster sauce

    Remove the duck liver mud, place it on the wonton skin, put in the flower carving gel, and pour in the oyster sauce


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