This duck liver is developed on the basis of salted duck liver! Soft palate, with flower carving gel, don't be careful when you are drunk! The vinaigrette is awesome, appetizing and greasy!
The duck liver was bought back in the evening before, brewed several times with water, removed the blood, then soaked in water, add 6 slices of ginger, 10 peppers, 1 tablespoon of cooking wine, soak in the refrigerator overnight
Remove the duck liver the next day, and then rinse it twice. If you want to peel the skin, you can tear the duck liver in the water, so that the duck liver will not break, the skin will tear easily, and you don’t like the trouble to directly enter the next. step
Such a torn skin can keep the whole duck liver intact
Prepare other ingredients, about 30 peppers, about 8 ginger slices, two rolls of shallot, salt, cooking wine
Duck liver cold water into the pot
After boiling, remove the foam
Add cooking wine
Put a little salt, boil for about three minutes, turn off the heat, soak for about 3 hours.
Remove the duck liver, cut into small pieces, and enter the cooking machine
Beat into mud
Then use a mold to round into a refrigerator
Prepare the flower carving gel raw materials, pour the fish gelatin powder into the cold water and mix well, then mix the whole materials.
Put it in the pot and cook it with a minimum of simmer until it is slightly open.
Pour the boiled soup into a small bowl and pour it into the refrigerator for 2 hours to solidify.
After the flower carving gel is formed, adjust the oyster sauce vinegar juice, mix the vinegar vinegar and sugar and mix well.
Two wonton skins are glued with a little water, hot pot, put a little oil, and then put in two sides of wonton skin to fry
Cut the flower carving gelatin
Remove the duck liver mud, place it on the wonton skin, put in the flower carving gel, and pour in the oyster sauce