Recipe: Balsamic vinegar, black garlic, pig hand

Home Cooking Recipe: Balsamic vinegar, black garlic, pig hand

Notes:

The recipe that was sought from the chef of Bing Sheng is not complicated at all, but it is delicious to the extreme. This may be the best food. The most special place in this dish is that you don't need oil and salt at all. How about listening to special health and simplicity~ I suggest you use a casserole or a cast iron pot. Black garlic: I can't buy the market near my home, and I don't have time to ferment. Everyone can buy it online, but it is the soul of this dish. If you can't buy it, you can use ordinary garlic instead, but the taste will be somewhat different. It is balsamic vinegar! Balsamic vinegar! Balsamic vinegar! There are special categories, don't use vinegar, sweet vinegar, rice vinegar, of course I have not tried it, I don't know where the difference is. Rock candy: colored, sweet. In general, this dish is sour and sweet, you can also add chili or fermented bean curd according to your own taste, no need to add too much seasoning, because it is the original taste of the pig hand.

Ingredients:

Steps:

  1. Home Cooking Recipe: When buying a pig, you must let the stall owner remove the pig hair, otherwise it will affect the appetite. The purchased pig hand is first soaked in cold water for a period of time, forced to bleed water, and washed off. Boil the water in the pot, and keep the pig's hand in a cold water pot. Add some ginger and cooking wine to the smell. Remove the foam and drain the pig.

    When buying a pig, you must let the stall owner remove the pig hair, otherwise it will affect the appetite. The purchased pig hand is first soaked in cold water for a period of time, forced to bleed water, and washed off. Boil the water in the pot, and keep the pig's hand in a cold water pot. Add some ginger and cooking wine to the smell. Remove the foam and drain the pig.

  2. Home Cooking Recipe: Put the pig's hand, the same proportion of water and balsamic vinegar in the casserole, black garlic, rock sugar, water and balsamic vinegar.

    Put the pig's hand, the same proportion of water and balsamic vinegar in the casserole, black garlic, rock sugar, water and balsamic vinegar.

  3. Start with a big fire, then turn to a small fire, and you can wait for an hour or so. Because of the large amount of vinegar, the pig hand is very soft and very Q-bomb.

  4. Ok~ With one night of white rice, pour some pig's hand juice, oh~


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