Recipe: Balsamic vinegar and peanut

Home Cooking Recipe: Balsamic vinegar and peanut

Notes:

Today, I will give you a piece of it: 5.1 The most "drinking" of the holiday, the side dish - balsamic vinegar and peanuts Peanuts are also called long fruit. The nutritional value of peanuts is known to the earth, but the peanut butter is high in content, high in calories, and has a certain greasy feel. The various organic acids rich in balsamic vinegar are just greasy and fragrant, so peanuts and incense Vinegar can be described as the "Tianxian match" in the food! Therefore, dripping wine dishes today can not only lower blood pressure, reduce the accumulation of cholesterol, but more importantly, it is simple and easy to cook, delicious! Three or five friends gather together, and the clever drop "big king" if they have a small dish, it can be said that it is quite "drawing the wind". It is worth reminding that it is not too much to do at one time, it is best to let them eat the "mouth owe", then they naturally remember your drop! Oh...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cold pan, cold oil (less oil), pour peanuts into small fire

    Cold pan, cold oil (less oil), pour peanuts into small fire

  2. Home Cooking Recipe: Add 3 tablespoons of balsamic vinegar, 1.5 tablespoons of sugar to the pan and mix well. Bring in 1.5 tablespoons of water and starch juice to thicken.

    Add 3 tablespoons of balsamic vinegar, 1.5 tablespoons of sugar to the pan and mix well. Bring in 1.5 tablespoons of water and starch juice to thicken.

  3. Home Cooking Recipe: Add a small amount of soy sauce and sesame oil to the sauce as shown in Figure 3.

    Add a small amount of soy sauce and sesame oil to the sauce as shown in Figure 3.

  4. Home Cooking Recipe: When the sauce is completely cooled, add the appropriate amount of cooled peanuts, sprinkle with mash and mix well.

    When the sauce is completely cooled, add the appropriate amount of cooled peanuts, sprinkle with mash and mix well.

Tips:

1: cold pot, cold oil (less oil), stir-fried peanuts, stir fry until the peanuts have a "squeaky" sound, you can immediately turn off the fire, and spread the flat in the large dish to automatically cool, otherwise the peanuts may Fried paste 2: Stir-fry peanuts can be sprayed with a little white wine before the pot, which makes the peanuts more crispy; 3: The taste of the seasoning can be adjusted according to personal preference. You can try it with chopsticks and decide if you need to adjust it. 4: Seasonings and peanuts must be allowed to cool before mixing, otherwise the peanuts will not be brittle; 5: Same as above, it is best to mix and eat; 6: Unused sauce can be sealed in the refrigerator for a few days, but it is best to eat it as soon as possible.


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