The weather is sultry, make a vinegar ribs, the appetite is back ^_^
Wash the ribs clean, smashed in small pieces, salted with salt and oil for half an hour.
Hot oil pan, stir-fry the marinated ribs, add a few drops of balsamic vinegar
Stir-fry pork ribs into a casserole, put vinegar, soy sauce, water, rock sugar and onions, cover and cover the fire and boil
After the pot was boiled, I tried the taste. I felt a little sour and added a few pieces of rock sugar. Cover the small fire and simmer until the juice is finished.
Put the ribs out of the saucer, remove the onions, put some juice in the oil pan, put the chopped peppers (the knife is not good, barely cut into silk-_-#) stir fry, drizzle on the ribs, please enjoy!
1. If you want to be more fragrant, you can put the garlic in front of the fried pork ribs. Don't let the child eat it. 2. The cooking time can be longer, the meat will be softer and suitable for children to chew. 3. You can also pour the sauce in the frying pan at the end.