Something is like this one day, I wandered around the bean paste stuff with X to see a cute pudding balloon pudding, as shown below is not cute, but also small and fresh ~ then look at the price. . . I don’t have any wood at all. Unfortunately, I don’t have enough money to afford to spend 130 yuan to buy such four puddings. But since I found out the cute things, I can’t resist my heart. First, I went. Baidu, the dog god found that there is very little discussion, it seems that this balloon pudding is not enough red except Taobao link or Taobao link, but we also have the oil pipe this big god, so many food channels sun-drenched, there must be a suitable for me really Let me find a Taiwanese news report that is reported by the Taiwanese balloon pudding farm. I also reported the production process along the way. Although they just concealed that they added a secret formula, if they add more pudding. If you can't see that the secret recipe is a Chinese dish, you don't have to mix it in the food version. It doesn't happen. So I bought a simple filling device in Taobao and bought the best small one. No. Latex white balloon (material cost 9 yuan, freight 16 yuan) experimental calculation is successful, take a good photo and add a Japanese x watermark ~
First, use a part of the milk to heat and dissolve the fish gelatin powder, then add the remaining milk and whipped cream to the temperature that is not hot.
Syringes and balloons should be cleaned~
Inject a milk solution into a balloon with a syringe
Put it in the ice water after knotting, in order to get a perfect sphere
Put it in the refrigerator, cool it, etc.
The official way to eat is to pierce with a toothpick, and the pudding will slide out of the buu, but unfortunately. . .
The balloon is too thick. . . Will break. . .
But if you put it in a bowl, you still can't see the scars~
The original version is caramel, but I have better black molasses. It is steamed out with old brown sugar~