In the southeastern part of Sichuan, there is a place called the Qixi River. Once wild squid was produced, although the wild squid has disappeared, the squid squid has been passed down.
Cut the fish, salt, sand ginger powder, and green onions for 1 hour. Add a small amount of bean paste to the color before the pot is fried.
Boil the oil pan for 3 minutes
Another oil pan, first fry the garlic cloves, then dry the pepper, pepper, pickled ginger, pickled ginger, sauerkraut, cooking wine
Add water and cook for five minutes.
Bean sprouts, celery leaves
Pour the fish into the bottom of the pan and cook for a few minutes. When the pot is cooked, put the celery section and the onion section. Hook up the pot
At the bottom of the pot, you can add the amount of soy sauce and extract the color. The fish oil should be warm enough, the fish should not be cooked for too long, and the meat is old after cooking for a long time.