Recipe: Bald butter (crab cream)

Home Cooking Recipe: Bald butter (crab cream)

Notes:

It’s better to be a homemade baby than the legendary tall one.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slices into the pan

    Ginger slices into the pan

  2. Home Cooking Recipe: Crab yellow crushed into the pan

    Crab yellow crushed into the pan

  3. Home Cooking Recipe: Slowly stir fry to this level and add 100g crab paste (worry too dry so add crab cream to adjust)

    Slowly stir fry to this level and add 100g crab paste (worry too dry so add crab cream to adjust)

  4. Home Cooking Recipe: Continue to crush. Take out the finely divided foam. With salt. Pour vinegar and wine from the side of the pot. Cook the aroma and stir.

    Continue to crush. Take out the finely divided foam. With salt. Pour vinegar and wine from the side of the pot. Cook the aroma and stir.

  5. Home Cooking Recipe: Carefully load the dry glass jar. Carefully jump out of the ginger slice, crab heart.

    Carefully load the dry glass jar. Carefully jump out of the ginger slice, crab heart.

Tips:

1, the whole process of small fire 2, vinegar and wine can not be too much


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