It’s better to be a homemade baby than the legendary tall one.
Ginger slices into the pan
Crab yellow crushed into the pan
Slowly stir fry to this level and add 100g crab paste (worry too dry so add crab cream to adjust)
Continue to crush. Take out the finely divided foam. With salt. Pour vinegar and wine from the side of the pot. Cook the aroma and stir.
Carefully load the dry glass jar. Carefully jump out of the ginger slice, crab heart.
1, the whole process of small fire 2, vinegar and wine can not be too much