Recipe: Bald butter (crab crab crab powder)

Home Cooking Recipe: Bald butter (crab crab crab powder)

Notes:

Uneaten hairy crabs will produce a lot of bacteria after being placed, and it is not recommended to eat them again. It is difficult for all the crabs sent by friends to eat, and I don’t want to disappoint the good feelings of my friends. It took a night to open the oyster sauce. The production of bald butter takes a lot of time, and crab crab meat is a huge test of patience. But when you taste the finished product, you will feel that everything you do is worth it. Not only is it a delicious taste, but it also takes time, and every mouth feels extravagant. Steamed hairy crabs and cooked vinegar sauce https://www.xiachufang.com/recipe/102125096/

Ingredients:

Steps:

  1. Home Cooking Recipe: The crabs are steamed.

    The crabs are steamed.

  2. Home Cooking Recipe: Remove crab yellow and crab meat.

    Remove crab yellow and crab meat.

  3. Home Cooking Recipe: Prepare the same amount of lard as crab meat.

    Prepare the same amount of lard as crab meat.

  4. Home Cooking Recipe: Heat the wok into the lard, heat the lard on a low heat, and stir fry the crab. Add ginger, vinegar, rice wine, a small amount of water to make the water to dry, add the right amount of sugar and seasoning.

    Heat the wok into the lard, heat the lard on a low heat, and stir fry the crab. Add ginger, vinegar, rice wine, a small amount of water to make the water to dry, add the right amount of sugar and seasoning.

  5. Home Cooking Recipe: Cool in a bottle and store in a refrigerator.

    Cool in a bottle and store in a refrigerator.

  6. Home Cooking Recipe: Mix rice with noodles or add fresh soup.

    Mix rice with noodles or add fresh soup.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs