Uneaten hairy crabs will produce a lot of bacteria after being placed, and it is not recommended to eat them again. It is difficult for all the crabs sent by friends to eat, and I don’t want to disappoint the good feelings of my friends. It took a night to open the oyster sauce. The production of bald butter takes a lot of time, and crab crab meat is a huge test of patience. But when you taste the finished product, you will feel that everything you do is worth it. Not only is it a delicious taste, but it also takes time, and every mouth feels extravagant. Steamed hairy crabs and cooked vinegar sauce https://www.xiachufang.com/recipe/102125096/
The crabs are steamed.
Remove crab yellow and crab meat.
Prepare the same amount of lard as crab meat.
Heat the wok into the lard, heat the lard on a low heat, and stir fry the crab. Add ginger, vinegar, rice wine, a small amount of water to make the water to dry, add the right amount of sugar and seasoning.
Cool in a bottle and store in a refrigerator.
Mix rice with noodles or add fresh soup.