A self-abuse food, if you remove the crab yourself. @-@ @-@ @-@ But it is very worthwhile, hard work for a long time, because the finished product has a large amount of lard anti-corrosion, it can be stored for a long time in the low temperature in winter. When making crabmeal cages, put some stuff in the stuffing; go home from work, be a quick-handed crab meat fan; when you are too lazy to cook, the chopsticks must be noodles, soy sauce, sesame oil, and topped with bald butter. It is also a satisfying meal.
Musk ginger with lard
Put the crab paste, stir fry the crab paste, and then add a little yellow wine, the aroma is gradually rich, and a lot of lard, at least 1:1 ratio with the cream, small fire for more than half an hour, so that the oil is bright red .
After the crab yellow is fully integrated into the lard, pour some vinegar to the simmer, season with salt and sugar, then sip two-thirds and bottle. Bald butter into ~
The crab oil left in the pot, the crab meat, the dried scallops, the same as the above steps, if the amount of oil is not enough, then add lard as appropriate, the crab powder into ~ above picture is the state of lard after the left bald butter right crab powder
It is very painful to peel crabs. This small spoon is not easy~