Recipe: Bakingpie - Unlimited aftertaste cocoa swirl cake

Home Cooking Recipe: Bakingpie - Unlimited aftertaste cocoa swirl cake

Notes:

Serving Size: 6pcs Mould: 28*28cm Square Baking Tray Preparation: *3 eggs, egg white, egg yolk separately *Bake oil, oiled paper

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 30g milk, 30g salad oil and 15g fine sugar into the egg bowl and mix well

    Pour 30g milk, 30g salad oil and 15g fine sugar into the egg bowl and mix well

  2. Home Cooking Recipe: Then sift 40g of low-gluten flour and 10g of alcohol black cocoa powder and mix well without particles. Pour in 3 egg yolks and mix well to form a batter.

    Then sift 40g of low-gluten flour and 10g of alcohol black cocoa powder and mix well without particles. Pour in 3 egg yolks and mix well to form a batter.

  3. Home Cooking Recipe: The oven is opened and fired 170 degrees preheated, 3 egg whites, 40g fine sugar and 1ml small tata powder are poured into another egg bowl to send to dry foaming.

    The oven is opened and fired 170 degrees preheated, 3 egg whites, 40g fine sugar and 1ml small tata powder are poured into another egg bowl to send to dry foaming.

  4. Home Cooking Recipe: Lifting the egg beater will become an inverted triangle.

    Lifting the egg beater will become an inverted triangle.

  5. Home Cooking Recipe: Beat the good egg clear twice and add to the batter and mix well.

    Beat the good egg clear twice and add to the batter and mix well.

  6. Home Cooking Recipe: Pour into the baking tray and wipe the trowel

    Pour into the baking tray and wipe the trowel

  7. Home Cooking Recipe: Put it in a preheated oven at 170 degrees and bake for about 18 minutes to remove it. (You need to make two plates of 28*28cm cake)

    Put it in a preheated oven at 170 degrees and bake for about 18 minutes to remove it. (You need to make two plates of 28*28cm cake)

  8. Home Cooking Recipe: 450g of whipped cream and 45g of powdered sugar are poured into the egg bowl and sent into a creamy shape.

    450g of whipped cream and 45g of powdered sugar are poured into the egg bowl and sent into a creamy shape.

  9. Home Cooking Recipe: Let the cool cake go out and put a proper amount of cream on the front of the clean oil paper.

    Let the cool cake go out and put a proper amount of cream on the front of the clean oil paper.

  10. Home Cooking Recipe: Cut off the side and divide it into 3

    Cut off the side and divide it into 3

  11. Home Cooking Recipe: First roll one of them up, place it on the turntable, and then circle the rest to the size of the cake you want.

    First roll one of them up, place it on the turntable, and then circle the rest to the size of the cake you want.

  12. Home Cooking Recipe: Finally, apply cream to the side and top and sprinkle with moisture-proof cocoa powder.

    Finally, apply cream to the side and top and sprinkle with moisture-proof cocoa powder.


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