Serving Size: 4 cups
8g of gelatin powder is poured into 80g of water and stirred evenly in the refrigerator for use.
80g water, 100g passion fruit juice and 60g fine sugar are poured into the egg-free bowl without silicone.
After cooling down, pour in the gelatin and mix well.
Filtered by a mesh
Pour into the pudding cup
Can add the seed decoration of passion fruit, and finally put it in the refrigerator for more than one hour.