Recipe: Bakingpie - special way to eat hazelnut sauce (3) cocoa hazelnut cookies

Home Cooking Recipe: Bakingpie - special way to eat hazelnut sauce (3) cocoa hazelnut cookies

Notes:

About 35 servings: 70g butter at room temperature

Ingredients:

Steps:

  1. Home Cooking Recipe: 70g of softened butter and 35g of powdered sugar are poured into the egg bowl to blend

    70g of softened butter and 35g of powdered sugar are poured into the egg bowl to blend

  2. Home Cooking Recipe: Pour the eggs into 2 times and continue to hit the fusion

    Pour the eggs into 2 times and continue to hit the fusion

  3. Home Cooking Recipe: Pour 50g of cocoa hazelnut and stir

    Pour 50g of cocoa hazelnut and stir

  4. Home Cooking Recipe: Finally, pour 115g of low-gluten flour and stir to become biscuit dough.

    Finally, pour 115g of low-gluten flour and stir to become biscuit dough.

  5. Home Cooking Recipe: Scrape the mixed dough into a flower bag with a flower mouth and squeeze it into the baking tray

    Scrape the mixed dough into a flower bag with a flower mouth and squeeze it into the baking tray

  6. Home Cooking Recipe: The oven is preheated for 160 minutes at 160 degrees, and baked in a biscuit for about 17 minutes.

    The oven is preheated for 160 minutes at 160 degrees, and baked in a biscuit for about 17 minutes.


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