Recipe: Bakingpie - special way to eat hazelnut sauce (a) cocoa scorpion hurricane

Home Cooking Recipe: Bakingpie - special way to eat hazelnut sauce (a) cocoa scorpion hurricane

Notes:

Nutella is a hazelnut sauce produced by the Italian manufacturer Ferrero. It can be added to bread, biscuits and other foods like butter and peanut butter to add flavor. It can also be used as a filling for baking cakes. Today we will learn specifically. How is the hurricane flavor of cocoa sauce made?~ Serving Size: 6pcs Mould: 6-inch cake mold preparation: 3 eggs, egg white, egg yolk

Ingredients:

Steps:

  1. Home Cooking Recipe: 30g milk, 30g salad oil and 15g fine sugar are added to the egg bowl for stirring

    30g milk, 30g salad oil and 15g fine sugar are added to the egg bowl for stirring

  2. Home Cooking Recipe: Sift through 50g of low-gluten flour and 1ml of small spoon of baking powder and mix well.

    Sift through 50g of low-gluten flour and 1ml of small spoon of baking powder and mix well.

  3. Home Cooking Recipe: Pour 50g of cocoa hazelnut and stir well

    Pour 50g of cocoa hazelnut and stir well

  4. Home Cooking Recipe: Add 3 egg yolks and continue to stir evenly into a batter (not excessively stirred to avoid gluten)

    Add 3 egg yolks and continue to stir evenly into a batter (not excessively stirred to avoid gluten)

  5. Home Cooking Recipe: 3 egg whites, 1ml small tata powder and 45g fine sugar are poured into the egg bowl and sent with an electric egg beater.

    3 egg whites, 1ml small tata powder and 45g fine sugar are poured into the egg bowl and sent with an electric egg beater.

  6. Home Cooking Recipe: The egg that was sent well was added to the batter three times and then stirred with a spatula to form a cake batter.

    The egg that was sent well was added to the batter three times and then stirred with a spatula to form a cake batter.

  7. Home Cooking Recipe: The egg that was sent well was added to the batter three times and then stirred with a spatula to form a cake batter.

    The egg that was sent well was added to the batter three times and then stirred with a spatula to form a cake batter.

  8. Home Cooking Recipe: The oven is preheated in advance and fired 150 degrees in advance. Put it in the cake for 45 minutes and take out the inverted buckle to cool the mold.

    The oven is preheated in advance and fired 150 degrees in advance. Put it in the cake for 45 minutes and take out the inverted buckle to cool the mold.


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