Recipe: Bakingpie-Oreo Mussel Cup

Home Cooking Recipe: Bakingpie-Oreo Mussel Cup

Notes:

The hibiscus cup, also known as the Governor's Cup, is one of the famous desserts in Macau. The hibiscus cup is really a very sweet dessert. It is not tempting to look at it, but I really like it when I eat it. . The combination of the margarita biscuits and the cream after the powder is really good! I really admire the people who created this dessert, very simple materials, very simple way, can create classic delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: 200g Oreo broken into the egg bowl and smashed with a rolling pin for use.

    200g Oreo broken into the egg bowl and smashed with a rolling pin for use.

  2. Home Cooking Recipe: 350g whipped cream and 50g condensed milk are poured into the eggbeater and sent into a creamy shape with an electric egg beater.

    350g whipped cream and 50g condensed milk are poured into the eggbeater and sent into a creamy shape with an electric egg beater.

  3. Home Cooking Recipe: Put the garland in the squid bag and scrape it into the cream for use.

    Put the garland in the squid bag and scrape it into the cream for use.

  4. Home Cooking Recipe: Put the garland in the squid bag and scrape it into the cream for use.

    Put the garland in the squid bag and scrape it into the cream for use.

  5. Home Cooking Recipe: Put a layer of Oreo broken with a rolling pin, squeeze a layer of cream, and then put Oreo broken, so that it can be covered.

    Put a layer of Oreo broken with a rolling pin, squeeze a layer of cream, and then put Oreo broken, so that it can be covered.

Tips:

Spread the biscuits on top, you can put mint leaves, you can also put fruits.


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