Recipe: Bakingpie - Mocha Marble Cheese Mousse

Home Cooking Recipe: Bakingpie - Mocha Marble Cheese Mousse

Notes:

Serving Size: 6pcs Mould: 6" Cake Mould

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the bottom of the biscuit, 80g digestive biscuits are chopped with a rolling pin and poured into 50g of melted butter

    Making the bottom of the biscuit, 80g digestive biscuits are chopped with a rolling pin and poured into 50g of melted butter

  2. Home Cooking Recipe: Stir well

    Stir well

  3. Home Cooking Recipe: Pour into the mold, flatten and compact, put it in the refrigerator for use

    Pour into the mold, flatten and compact, put it in the refrigerator for use

  4. Home Cooking Recipe: Put 30g of milk in the microwave for 40 seconds, pour in 4g of coffee powder, stir well, then pour 8g of cocoa powder

    Put 30g of milk in the microwave for 40 seconds, pour in 4g of coffee powder, stir well, then pour 8g of cocoa powder

  5. Home Cooking Recipe: Stir and stir to form a mocha paste.

    Stir and stir to form a mocha paste.

  6. Home Cooking Recipe: In the production of cheese mousse, 7g of gelatin powder is poured into 70g of water and stirred evenly in the refrigerator for use.

    In the production of cheese mousse, 7g of gelatin powder is poured into 70g of water and stirred evenly in the refrigerator for use.

  7. Home Cooking Recipe: 250g cream cheese insulated water, smooth and no particles

    250g cream cheese insulated water, smooth and no particles

  8. Home Cooking Recipe: Pour 50g of fine granulated sugar and 8g of lemon juice and stir well.

    Pour 50g of fine granulated sugar and 8g of lemon juice and stir well.

  9. Home Cooking Recipe: Pour the refrigerated gelatin to a full blend and let it cool for a while.

    Pour the refrigerated gelatin to a full blend and let it cool for a while.

  10. Home Cooking Recipe: Pour 150g of whipped cream into another egg bowl

    Pour 150g of whipped cream into another egg bowl

  11. Home Cooking Recipe: Send it to 60% (the egg head can be smoothed down by the whipping cream)

    Send it to 60% (the egg head can be smoothed down by the whipping cream)

  12. Home Cooking Recipe: Pour into the cheese paste and stir to form a cheese liquid.

    Pour into the cheese paste and stir to form a cheese liquid.

  13. Home Cooking Recipe: Pour the right amount of mousse in a mocha paste and stir to form a mocha cheese paste.

    Pour the right amount of mousse in a mocha paste and stir to form a mocha cheese paste.

  14. Home Cooking Recipe: The remaining cheese paste is poured into a mold with a biscuit bottom

    The remaining cheese paste is poured into a mold with a biscuit bottom

  15. Home Cooking Recipe: On the top, casually pour Mocha cheese paste

    On the top, casually pour Mocha cheese paste

  16. Home Cooking Recipe: Gently draw the lines with chopsticks and put them in the refrigerator for more than 4 hours.

    Gently draw the lines with chopsticks and put them in the refrigerator for more than 4 hours.

  17. Home Cooking Recipe: Take out the refrigerated mousse, wrap the mousse circle with a hot towel, and take it out.

    Take out the refrigerated mousse, wrap the mousse circle with a hot towel, and take it out.


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