Want to learn fancy moon cakes? Want to be different from others? Come check it out!
Pour 80g of warm water into 200g snowy moon cake mix
Stir with a spatula until fully blended
Pour on a silicone pad and put on disposable gloves for 4 minutes until the surface is smooth
Add good 20g white oil to the dough
揉To complete fusion, put it in the refrigerator for about 15 minutes.
Five refrigerated doughs are weighed out on average
Add 5g of fruit powder or 2g of matcha powder to each serving.
揉 成为 became five different colors of ice skin
Take a little color of ice skin and press on the flowers of the moon cake mold to remove the excess
On the mooncake mold
25g ice leather bag 25g filling material round
Put in the newly installed grinding tool
You can make a lot of beautiful snowy moon cakes by pressing out the mooncakes with different flower pieces and different colors of ice skin. (If you stick, you can apply some salad oil on the mold)
Preservation of snowy moon cake: The prepared moon cake needs to be sealed in a refrigerator and placed in the refrigerator for about 5 days. It can be placed in the freezer for a longer period of time. If you want to eat, you can take it into the cold room one day in advance.
Preservation of snowy moon cake: The prepared moon cake needs to be sealed in a refrigerator and placed in the refrigerator for about 5 days. It can be placed in the freezer for a longer period of time. If you want to eat, you can take it into the cold room one day in advance.