Recipe: Bakingpie - Cat Claw Cake & Very Cute Q "Star" Cake

Home Cooking Recipe: Bakingpie - Cat Claw Cake & Very Cute Q

Notes:

Serving Size: 9 cat claw cakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, put 70g of butter in a heating pot and heat it to melt.

    First, put 70g of butter in a heating pot and heat it to melt.

  2. Home Cooking Recipe: Then pour 85g of eggs into the egg bowl,

    Then pour 85g of eggs into the egg bowl,

  3. Home Cooking Recipe: Add 50g of fine granulated sugar,

    Add 50g of fine granulated sugar,

  4. Home Cooking Recipe: Stir well and sieve into 70g low-gluten flour.

    Stir well and sieve into 70g low-gluten flour.

  5. Home Cooking Recipe: Add 2g baking powder and mix well.

    Add 2g baking powder and mix well.

  6. Home Cooking Recipe: Pour in 70g of melted butter and mix well.

    Pour in 70g of melted butter and mix well.

  7. Home Cooking Recipe: Take an appropriate amount of cake paste into another egg bowl, pour 2g of cocoa powder and mix well.

    Take an appropriate amount of cake paste into another egg bowl, pour 2g of cocoa powder and mix well.

  8. Home Cooking Recipe: Scrape the cocoa batter into the floral bag and squeeze the pad of the cat's claw.

    Scrape the cocoa batter into the floral bag and squeeze the pad of the cat's claw.

  9. Home Cooking Recipe: Then scrape the original batter into the piping bag and fill the mold for 9 minutes.

    Then scrape the original batter into the piping bag and fill the mold for 9 minutes.

  10. Home Cooking Recipe: After the oven is opened and fired at 170 degrees for 10 minutes, put it into the cake and bake for about 17 minutes. Take out the mold and let it cool.

    After the oven is opened and fired at 170 degrees for 10 minutes, put it into the cake and bake for about 17 minutes. Take out the mold and let it cool.


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