Serving Size: 9 cat claw cakes.
First, put 70g of butter in a heating pot and heat it to melt.
Then pour 85g of eggs into the egg bowl,
Add 50g of fine granulated sugar,
Stir well and sieve into 70g low-gluten flour.
Add 2g baking powder and mix well.
Pour in 70g of melted butter and mix well.
Take an appropriate amount of cake paste into another egg bowl, pour 2g of cocoa powder and mix well.
Scrape the cocoa batter into the floral bag and squeeze the pad of the cat's claw.
Then scrape the original batter into the piping bag and fill the mold for 9 minutes.
After the oven is opened and fired at 170 degrees for 10 minutes, put it into the cake and bake for about 17 minutes. Take out the mold and let it cool.