Recipe: Bakingpie-Brown Cheesecake

Home Cooking Recipe: Bakingpie-Brown Cheesecake

Notes:

Serving Size: 6pcs Mould: 6" Cake Mould 0 Preparation: *100g Cream Cheese Softening at Room Temperature

Ingredients:

Steps:

  1. Home Cooking Recipe: Made by Brownie: 70g dark chocolate and 50g butter are poured into the egg bowl and the heat sink is completely melted.

    Made by Brownie: 70g dark chocolate and 50g butter are poured into the egg bowl and the heat sink is completely melted.

  2. Home Cooking Recipe: Pour in 35g of fine sugar and mix well

    Pour in 35g of fine sugar and mix well

  3. Home Cooking Recipe: Pour 50g of egg and mix evenly

    Pour 50g of egg and mix evenly

  4. Home Cooking Recipe: Pour 30g of high-gluten flour and stir well.

    Pour 30g of high-gluten flour and stir well.

  5. Home Cooking Recipe: Finally, pour 25g walnut kernels and stir well.

    Finally, pour 25g walnut kernels and stir well.

  6. Home Cooking Recipe: Pour into the mold to pave

    Pour into the mold to pave

  7. Home Cooking Recipe: Cheesecake production: 100g of room temperature softened cream cheese and 25g of fine sugar poured into the egg bowl

    Cheesecake production: 100g of room temperature softened cream cheese and 25g of fine sugar poured into the egg bowl

  8. Home Cooking Recipe: Use an electric egg beater to make it smooth, then divide the eggs into 3 times and then hit the melt.

    Use an electric egg beater to make it smooth, then divide the eggs into 3 times and then hit the melt.

  9. Home Cooking Recipe: Pour in 30g whipped cream and 5g lemon juice to mix

    Pour in 30g whipped cream and 5g lemon juice to mix

  10. Home Cooking Recipe: Finally, pour 10g cornstarch and mix well.

    Finally, pour 10g cornstarch and mix well.

  11. Home Cooking Recipe: The cheesecake paste is ready to be flattened on the brownie cake and shaken twice on the table.

    The cheesecake paste is ready to be flattened on the brownie cake and shaken twice on the table.

  12. The oven is preheated for 160 minutes at 160 degrees, and put into the cake for about 35 minutes to take out the cooling and demoulding.


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