This recipe is a recipe for making 9 pieces of smashed cookies.
110g of room temperature softened butter and 40g of powdered sugar are poured into the egg bowl to blend
Add eggs three more times
Hit to fusion
Then sieve into 170g low-gluten flour and 10g cocoa powder
Stir well and become the dough.
Take a proper amount of the dough and round it, then knead it into a bowl shape, then take a small amount of the mouth and squeeze it into the chocolate sauce (the chocolate sauce should not be too much)
Close the mouth
Put it in the baking tray.
The oven is opened and fired at 160 degrees for 10 minutes.
Put the biscuits in the baking for about 20 minutes.
Delicious and delicious popping cookies are ready.
Preparation: 110g butter at room temperature softens in use