Recipe: Bakingpie-Blasting Cookies

Home Cooking Recipe: Bakingpie-Blasting Cookies

Notes:

This recipe is a recipe for making 9 pieces of smashed cookies.

Ingredients:

Steps:

  1. Home Cooking Recipe: 110g of room temperature softened butter and 40g of powdered sugar are poured into the egg bowl to blend

    110g of room temperature softened butter and 40g of powdered sugar are poured into the egg bowl to blend

  2. Home Cooking Recipe: Add eggs three more times

    Add eggs three more times

  3. Home Cooking Recipe: Hit to fusion

    Hit to fusion

  4. Home Cooking Recipe: Then sieve into 170g low-gluten flour and 10g cocoa powder

    Then sieve into 170g low-gluten flour and 10g cocoa powder

  5. Home Cooking Recipe: Stir well and become the dough.

    Stir well and become the dough.

  6. Home Cooking Recipe: Take a proper amount of the dough and round it, then knead it into a bowl shape, then take a small amount of the mouth and squeeze it into the chocolate sauce (the chocolate sauce should not be too much)

    Take a proper amount of the dough and round it, then knead it into a bowl shape, then take a small amount of the mouth and squeeze it into the chocolate sauce (the chocolate sauce should not be too much)

  7. Home Cooking Recipe: Close the mouth

    Close the mouth

  8. Home Cooking Recipe: Put it in the baking tray.

    Put it in the baking tray.

  9. Home Cooking Recipe: The oven is opened and fired at 160 degrees for 10 minutes.

    The oven is opened and fired at 160 degrees for 10 minutes.

  10. Home Cooking Recipe: Put the biscuits in the baking for about 20 minutes.

    Put the biscuits in the baking for about 20 minutes.

  11. Home Cooking Recipe: Delicious and delicious popping cookies are ready.

    Delicious and delicious popping cookies are ready.

Tips:

Preparation: 110g butter at room temperature softens in use


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