It’s a cold autumn, and I’m not afraid that the cake biscuits will be gone. Are you ready to smash the grain, the grain, the grain? Maybe you and me, the difference is: you are bread, biscuits, potato chips, small cakes. Flour, eggs, butter, oatmeal
Heat the oven to 170 ° C, brush the oil at the bottom of the baking tray or spread the flour to prevent sticking;
In a large bowl, mix brownie cake powder, chocolate syrup, 1/2 cup vegetable oil, water and eggs. Then evenly pour it in the baking tray;
Bake for 26 to 28 minutes or until the toothpick is inserted cleanly and placed next to it for about an hour;
Prepare another baking tray of the same size for anti-sticking work;
In the oven, melt the butter with medium to low temperature, add marshmallow, and stir until completely melted. Add peanut butter and oatmeal and mix well. Spread half of the cereal mixture evenly on the bottom of the pan and compact it;
Spread the brownies on the cereal mixture, then spread the remaining cereals evenly with a spoon and let stand for 15 minutes;
In a small microwave bowl, microwave chocolate chips and 1/2 teaspoon oil, 30 to 60 seconds. Remove and stir until smooth, drizzle onto the cake, and chill until the chocolate solidifies.