Recipe: Baking compulsory course [mixing method of low-gluten flour]

Home Cooking Recipe: Baking compulsory course [mixing method of low-gluten flour]

Notes:

Good emergency method without low-gluten flour! PS: In fact, regarding the ratio of ordinary flour and corn starch in Fangzi, according to different brands on the market, the gluten is different. The following formula is a more comprehensive and practical ratio!

Ingredients:

Steps:

  1. Home Cooking Recipe: First calculate the required ratio of each: [the amount of ordinary flour required] = the amount of low-gluten flour required by the formula X80% [the amount of corn starch required] = the amount of low-gluten flour required for the square X20 %

    First calculate the required ratio of each: [the amount of ordinary flour required] = the amount of low-gluten flour required by the formula X80% [the amount of corn starch required] = the amount of low-gluten flour required for the square X20 %

  2. Home Cooking Recipe: [Total amount of low-gluten flour required by Fangzi] = required ordinary flour + corn starch required

    [Total amount of low-gluten flour required by Fangzi] = required ordinary flour + corn starch required


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