Good emergency method without low-gluten flour! PS: In fact, regarding the ratio of ordinary flour and corn starch in Fangzi, according to different brands on the market, the gluten is different. The following formula is a more comprehensive and practical ratio!
First calculate the required ratio of each: [the amount of ordinary flour required] = the amount of low-gluten flour required by the formula X80% [the amount of corn starch required] = the amount of low-gluten flour required for the square X20 %
[Total amount of low-gluten flour required by Fangzi] = required ordinary flour + corn starch required