Eggs are broken up, adding sausage, chopped green onion, and a small amount of sugar. Sausages are salty and do not need to be salted.
Add 2-3 spoons of water (emphasis) and the water will evaporate to make the eggs softer.
In small to medium heat, add a few drops of oil to the pan. Pour the egg into the egg after it is hot. When the bottom layer of egg liquid begins to solidify, cover the lid (emphasis), and the hot steam can cook the upper layer of egg liquid.
No need to turn over, the upper layer of egg liquid can be dried after it has solidified. The bottom layer of the most beautiful baking cake should be the burnt yellow of the fried egg, and the upper layer is as soft as the steamed chicken cake.
Be sure to cover the lid!