Recipe: [baking] Banana Pineapple Tower

Home Cooking Recipe: [baking] Banana Pineapple Tower

Notes:

The teacher's recipe, the original text is from http://blog.sina.com.cn/s/blog_5ee07fa70100pz20.html Two 8-inch quantities

Ingredients:

Steps:

  1. Home Cooking Recipe: Tapi preparation: soften the butter at room temperature, sift the low powder, mix the egg yolk and water evenly, add sugar and salt, stir and put in the refrigerator for use.

    Tapi preparation: soften the butter at room temperature, sift the low powder, mix the egg yolk and water evenly, add sugar and salt, stir and put in the refrigerator for use.

  2. Home Cooking Recipe: Put the butter in the basin and mix it evenly with a rubber knife. Stir and smooth.

    Put the butter in the basin and mix it evenly with a rubber knife. Stir and smooth.

  3. Home Cooking Recipe: Pour all the powder into the butter and stir the batter with the same feeling on the side of the rubber knife. Remember not to stir it too much.

    Pour all the powder into the butter and stir the batter with the same feeling on the side of the rubber knife. Remember not to stir it too much.

  4. Home Cooking Recipe: The whole becomes the same as the broken particles, basically when the powder is not visible.

    The whole becomes the same as the broken particles, basically when the powder is not visible.

  5. Home Cooking Recipe: Take the stirred egg liquid from the refrigerator and pour it into it.

    Take the stirred egg liquid from the refrigerator and pour it into it.

  6. Home Cooking Recipe: Stir until the water is fully absorbed by the batter. Do not over-mix and the flour will be gluten.

    Stir until the water is fully absorbed by the batter. Do not over-mix and the flour will be gluten.

  7. Home Cooking Recipe: It is placed in a plastic wrap and placed in the refrigerator for one night.

    It is placed in a plastic wrap and placed in the refrigerator for one night.

  8. Home Cooking Recipe: The tapi is taken out, softened, molded into a mold, and frozen for more than 2 hours.

    The tapi is taken out, softened, molded into a mold, and frozen for more than 2 hours.

  9. Home Cooking Recipe: Make almond butter filling, add the sugar to the milky white at room temperature, add the sugar to the milky white, add the egg liquid into the 1st full 3 times, add the almond powder and mix well.

    Make almond butter filling, add the sugar to the milky white at room temperature, add the sugar to the milky white, add the egg liquid into the 1st full 3 times, add the almond powder and mix well.

  10. Home Cooking Recipe: Spread the almond butter evenly in the tower, low in the middle.

    Spread the almond butter evenly in the tower, low in the middle.

  11. After the pineapple is circled along the side, it is circled inside, with a sliced ​​banana circle in the middle.

  12. The 180 degree preheated oven can be baked in the middle layer for 50 to 60 minutes, and sealed and refrigerated for 2 to 3 days.

Tips:

1. The shaped tachami can be stored for 5 days, and the frozen can be stored for 2 weeks. Therefore, this recipe is not used up once and can be used 2 to 3 times.


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