I once tasted it delicious at the barbecue restaurant. I went home and made a little groping. I can only say that the barbecue dish is really simple, as long as it is enough.
The tofu is cut into pieces, the surface is cut, and the green pepper is cut into pieces.
Mix the edible oil, salt, cumin, chili noodles, integrated barbecue, and pepper noodles. Brush the tofu on the front and back sides (if the time is sufficient, it can be left for 20 minutes).
Brush the oily tofu into a 200° oven, bake for about 10 minutes, brush the oil again, and continue to bake for about 20 minutes (25-30 minutes, brush oil 2-3 times).