Tofu is delicious and nutritious. Tofu is a variety of practices. Roasted tofu is a very popular dish in my home. It is also very simple to do. I will share it with you today.
The tofu is cut into small and suitable pieces and spread on a baking sheet.
Mix the salt, chili powder and cumin powder evenly, spread it evenly on the tofu, and then turn the tofu over the side and continue to spread the seasoning evenly.
Evenly soy the soy sauce and peanut oil on the tofu, try to use the shower, do not use a brush, so that the seasoning powder sprinkled on the tofu is brushed off.
Preheat the oven 180 degrees, bake in the middle and upper layers for about half an hour, sprinkle with small shallots one minute before the furnace.
Many of my friends are more sloppy, first brush oil, or first spread the material. Today I add a few pictures. I usually do this now: the tofu is in the hand and the front is sprinkled with material (cumin powder, chili powder, salt mixture). Then spread the material side down on the baking sheet.
After all are placed, sprinkle the material on the front.
Peanut oil, soaked in a bowl, stir well.
Now I am too lazy to use a brush to directly pour the mixed juice onto the tofu. The tofu should be placed close together so that the juice and the material are not easy to focus. Sprinkle with small scallion 1 to 2 minutes before baking.
The amount of salt and chili powder is placed according to the taste of the family, but personally feel that this dish can not be too light. It is best to use soy sauce and peanut oil to wash the seasoning powder scattered on the tofu with a brush. Oil can also be used in salad oil corn oil.