I don't know how you called it? Compared to roasting sweet potatoes, I prefer to call it "baked hawthorn" until winter. At the entrance of the school, the bus stop, the entrance of the mall always smells the hawthorn, sweet and sweet. More than 10 years ago, a dry potato was only 2 yuan. Although there is not much pocket money, I am willing to spend a lot of money to buy one. Still not willing to eat, you have to pick up your hands first. If you happen to buy a particularly sweet red heart, it’s so happy to fly!
Good quality sweet potatoes are very important! Red heart, sweet musk! Never buy a chestnut mountain that is white.
Pick a big almost sweet potato, brush it clean and send it to a 200-degree preheated oven! Timing for 60 minutes. Baked to the juice
Flexible control of time, sweet potato is particularly big to add time! Generally choose the size of the male fist is the most appropriate.
Good quality sweet potato, thin and tender. After the roast is finished, the flesh is separated directly and it is very clean! Sweet and soft!
If the skin is not well torn, the separation is not complete, or it is not baked in place, or the sweet potato is not fresh, the variety is wrong!
Again, buying half of the sweet potato is a success! Red Heart Mountain. Or you can go to Ma Yunjia search, now the online shopping sweet potato is also very good!