Coconut sweet potato fries with coconut flakes. Very healthy and delicious snacks when coconut meets sweet potato. . . This is a dish that I will wait in front of the oven to smell the scent. . .
1. Prepare sweet potatoes. Cut the sweet potato into small strips, pour in the olive oil and mix until there is olive oil on each fries.
2. Bake sweet potato strips. Pour the coconut into the sweet potato strips, mix well, spread on tin foil, and bake at 350 °F for about 30 minutes. If you want more crisp, add 5-10 minutes.
1. The French fries can be cut without any problems, so you don't need to be very neat, as long as you don't have too many blocks to avoid the time of cooking. 2. The amount of coconut is completely based on personal preference. After baking, there will be some surplus on the tin foil. Then spread the coconut together on the sweet potato. 3. Adjust the time according to your favorite taste. 30 minutes is slightly crispy. If you want more crisp, you can bake more for a while, be careful not to bake. However, the baked fries can't be as crisp as the fried ones. Fortunately, the sweet potato is very sweet, and the taste of the coconut is delicious. It doesn't need to be guilty when it is too good to stop. Sina Weibo: Whisky Wei Wei WeChat public number: YuesFoodStory Yue food website: http://yuesfoodstory.com/recipes/#