Sweet potatoes are best to choose red hearts, baked out beautiful colors and sweeter!
Sweet potato peeling
Spread the tin foil on the baking tray and apply a thin layer of oil to the entire tin foil with a little bit of vegetable oil on the blotting paper.
Cut into thin slices of about 5 mm thickness and spread them on a baking sheet. (At this time, preheat the oven 200 degrees for 5 minutes) first 180-200 degrees for 25 minutes, then take out the sweet potato and turn it over and continue to bake 180-200 degrees for about 25 minutes. Open baking hot air mode with baking hot air function. The temperature is for reference only. The actual temperature is the temper of your own oven. The thickness of the sweet potato chips cut by each person is different. The temperature will be different. Watch the color when baking until the last few minutes.
Do you have a sweet sweet potato to seduce you?
You can also bake two plates at the same time, but the last one should increase the baking time. It is also possible to apply no oil on the tin foil, which is slightly sticky when turning over.