Recipe: Baked sweet potato (baked hawthorn)

Home Cooking Recipe: Baked sweet potato (baked hawthorn)

Notes:

On a cold day, the favorite is to hold the hot sweet potato, bite it down, soft and sweet, full of happiness~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn (sweet potato) and drain it

    Wash the hawthorn (sweet potato) and drain it

  2. Home Cooking Recipe: Put the baking tray into the tin foil and put the hawthorn (sweet potato) into the preheated 200 degree oven for about 60 minutes. If the sweet potato is bigger, the roasting time is relatively longer. Some roasting to 20 minutes with gloves to turn the sweet potato (sweet potato) Face, then bake until cooked

    Put the baking tray into the tin foil and put the hawthorn (sweet potato) into the preheated 200 degree oven for about 60 minutes. If the sweet potato is bigger, the roasting time is relatively longer. Some roasting to 20 minutes with gloves to turn the sweet potato (sweet potato) Face, then bake until cooked

  3. Home Cooking Recipe: Holding a piece of sweet potato in the autumn, whether it is the body or the heart, the whole will warm up~

    Holding a piece of sweet potato in the autumn, whether it is the body or the heart, the whole will warm up~

Tips:

1, the time to bake sweet potatoes (sweet potato) to adjust the time according to the size of the sweet potato. If the sweet potato is big, the roasting time will be a little longer. 2 Pick the sweet potato, please pick the red heart. This sweet potato is full of water. When it is roasted, it will force the sugar oil. It tastes especially sweet. 3 If the sweet potato's skin is discolored and blackened. Or there are brown spots, which means that its local decay is toxic. At this time, it is not suitable to eat, and can not eat its skin.


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