I didn’t eat spore cabbage before the bandits. I just saw that I bought it and tried it. I saw someone saying that this treatment would be difficult, so I ran for a long time and Pinterest looked at how the nuts were eaten. Many people grilled it with pumpkins. If there is no pumpkin at home, it will be replaced with red sweet potato. It is also sweet after roasting. When you eat it, you want to come to sweet potato. It is also a little similar to the pumpkin. Spore cabbage I cut a quarter of the size of the baking for more than 30 minutes has been a little bit of coke, the skin is a bit crisp, no bitter taste. Cut the big ones to extend the baking time in moderation, but it is best to follow the state of the vegetables. If you don't like the crispy skin, shorten the baking time.
The oven is preheated to 180 degrees, and the dog's toothwash is washed and drained. Wash the spore cabbage, remove the leaves that are not clean or fresh, and then cut them in half or four. (Spor cabbage image from Baidu)
The sweet potato is peeled and cut into pieces that are slightly larger than the spore cabbage.
Put the chopped sweet potato and spore cabbage into a large bowl, add some olive oil, balsamic vinegar, a little salt, black pepper and garlic powder, then mix well.
Pour into the baking tray and spread it in a preheated oven for about 30 minutes. The length of time is adjusted according to the size of the vegetables and the degree of personal preference.
After roasting, remove and sprinkle with a cranberry and mix it on a plate of washed dog's paella. You can pour a little vinegar juice before eating, or you can not drizzle, depending on how much seasonings are added when roasting spores and sweet potatoes.