Recipe: Baked spicy edamame

Home Cooking Recipe: Baked spicy edamame

Notes:

When I was a child, my father planted a lot of edamame in the country. I liked it at that time. But there is nothing new, just add some salt to the water and cook it. When you grow up, you always love to eat edamame, but the practice has improved. Put the halogen pack. Cooked and put it on the refrigerator for a few hours. Take it out and eat again. It tastes great!

Ingredients:

Steps:

  1. Cut the ends of the edamame with scissors, wash and soak for 1 hour with salt water.

  2. Soak the edamame soaked in salt water. Put the halogen pack in the pot; add soy sauce; red pepper; soy sauce; salt; oil; sugar and edamame and pour into clear water, water must be flooded with edamame.

  3. After the fire is boiled, turn to a small heat to cook the juice. After cooling, put it in the refrigerator for 1 hour and you can eat it.

Tips:

After the cooked edamame is cool, it will taste better after refrigerating!


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