After the saury is cleaned, cut it into two pieces, sprinkle some wine, and apply salt on both sides.
Preheat the oven for 5 minutes, preheat the aluminum foil on the baking tray, brush a layer of oil, and put the saury.
After the preheating is completed, put it into the baking tray, 180 degrees for 10 minutes, and then turn it over for 10 minutes, just fine. While grilling the fish, the white radish is peeled and ground into a pan and put on a lemon slice. After the fish is baked, it is placed in a plate. When it is eaten, squeeze the lemon juice and radish.